New Year's Eve Menu - Fine Dining at the Black Lion Hotel

Make this New Years Eve a night to remember, vintage champagne and canapes on arrivial amazing dining and fireworks at midnight. £86.00 per person

Canapes and Vintage Champagne.

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Amuse Bouche.

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Rabbit Tortellini, Braised Endive, Carrot & Anise Jus.

Crab, Lettuce & Tomato ‘Club Sandwich’ Avocado Sorbet.

Jerusalem Artichoke Veloute, Trompette Noir Mushrooms, Hazelnuts.

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Rolled Sirloin of Beef, Braised Cheek, Artichoke, Fondant Potato, Cep Mushroom, White Port Jus.

Braised Fillet of Brill, Chicken Wing, Salsify, Shitake Mushrooms Pommes Puree, Burgundy & Tarragon Jus.

Black Truffle Gnocchi, Walnuts, Chestnuts, Creamed Celeriac Shaved Black Truffle.

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Chocolate Moelleux, Milk Espuma, Pistachio Ice Cream.

Citrus Fruit & Champagne Jelly Terrine.

Pineapple Tarte Tatin, Basil Ice Cream, Basil Syrup.

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Chef Murdos savoury.

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 Coffee & Petit Fours