The Melford Bar  - Classic Dinner Menu

STARTERS

Duck Liver Parfait, Pear Chutney, Spiced Oatcakes £7.50
Mushroom & Brioche ‘Pain Perdu’, Foraged Mushroom Fricassee £7.00
Smoked Salmon, Pink Grapefruit, Wasabi, Chicory, Pumpernickel £8.50
‘Ploughmans’- Potted Rabbit, Scotch Egg, Piccalilli, Parmesan, Aspall’s Cider £8.00

MAINS

 Rougham Estate Muntjac Deer Burger, Brioche Bun, Sloe Gin & Onion Chutney, Pickles, Crispy Onion Rings, Red Cabbage ‘Slaw’, Skinny Fries £15.00
Thick Cod Loin, Batter Bits, Bashed Peas, Hand Cut Chips, Tartare Sauce £15.50
Denham Lamb ‘Shepherd’s Pie’, Chantanay Carrots, Winter Greens, Balsamic £13.50 ‘Macaroni Cheese’ Chifferi Macaroni, Westcomb Cheddar Sauce, Gruyere, Roasted Garlic Bread £11.00

STEAKS
Our Beef Comes From Hereford Beef and is Hung for 28 Days

Rolled Sirloin 225g £20.00
Cote De Boeuf 700g (For 2 Persons to Share) £45.00

 Served With Hand Cut Chips, Mushroom, Plum Tomato Onion Rings and a Cracked Black Pepper or Red Wine Sauce

CLASSIC MENU DESSERTS

Classic Lemon Tart, White Chocolate Ice Cream £6.50
Sticky Date Pudding, Salted Caramel Sauce, Tonka Bean Ice Cream £6.95
Brillat Savarin Cheesecake, Pear, Crumble, Pistachio Ice Cream £6.95
‘Jelly and Ice Cream’- Mulled Wine Jelly, Cinnamon & Honey Ice Cream £6.50

 CHEESES

BINHAM BLUE
Creamy, Tangy Blue From Norfolk

QUICKS CHEDDAR
A beautiful Rinded Cheddar with a Unique & Complex Flavour

SPARKENHOE RED LEICESTER
Artisanal Unpasteurised Cloth Bound Red Leicester

RACHEL GOATS CHEESE
Semi Hard Rind Washed Goats cheese

 TUNWORTH
 Hampshire Brie Like Cheese

Served with Fig & Walnut Bread, Homemade Digestives, Cheese Crackers & Oatcakes, Spiced Pear Chutney,Celery & Grapes

3 Cheeses £8            5 Cheeses £10

ICE CREAM SUNDAES

‘Black Forest Gateau’ Vanilla Ice Cream, Chocolate Sponge, Griotte Cherries, Warm Chocolate Sauce
£6.75

‘Lemon Meringue Pie’
Lemon Meringue Ice Cream, Wild Blackberries, Crispy Meringue, Blackberry Sauce
£6.50

ICE CREAMS
White Chocolate, Pistachio, Vanilla, Lemon Meringue, Basil, Chocolate

Served in Wafer Cones, Please Choose 2 Flavours £6.00

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Melford Bar
Seasonal A la Carte Menu
Winter

Soup - Jerusalem Artichoke Soup, Veal Sweetbread, £7
Partridge - A Tasting of Rougham Partridge, Chanterelle’s, Haggis £9
Smoked Eel - Smoked Eel & Ham Hock Terrine, Beetroot, Apple, Horsradish £8
Scallops - Boned & Rolled Pigs Head, Carrot, Cumin, Pickled Apple £11
Yellow Fin Tuna - Quails Egg, Avocado, Tapenade, Radish, Avruga Caviar £9

Telmara Duck - Stornoway Black Pudding, Goats Cheese, Beetroot, Tamarind £18
Stone Bass - Bulgar Wheat, Shrimp, Watercress, Cauliflower, Red Wine £19
Rabbit - Saddle, Alsace Bacon, Celariac, Prune, Verjus, Trompette Noir £18
Hogget - Best End & Chest, Smoked Aubergine, Red Pepper, Basil £20
 Gnocchi -  Violet Potato Gnocchi, Beetroot, Sage, Goats Cheese, Walnut £15

Cheese Selection of Artisanal British & French Cheeses £10

Chocolate - Chocolate Moelleux, Hazelnut Espuma, Pedro Ximinez £7
Carrot - Carrot Cake, Mascarpone Cheese, Carrot Sorbet £7
Coconut - Coconut Parfait, Mango, Pineapple £7
 Pear - Pear & Almond ‘Eves Pudding’, Blackberry Sorbet, Custard £7

Coffee & Petit Fours Hand Made Petit Fours & Fresh Coffee or Tea £4