Dinner Menu

Starters
Soup of the Day
~
Devilled Lambs Kidneys
~
Smoked Salmon, Lemon, Caperberries

 Main Course
Slow Cooked Shin of Hereford Beef, Pomme Puree, Hispi Cabbage
~
Beer Battered Cod, Tartar Sauce, Minted Peas & Fries
 ~
Tagliatelle,
Purple Sprouting Broccoli,
Stilton & Almond Flakes

 Dessert
 Selection of Ice Cream
~
Tiramisu
 ~
Dark Chocolate & Vanilla Brownie,
Caramel Sauce

Coffee & Petit Fours
(£3.95 Supp)

2 Courses £15.95
 3 Courses £18.95

TASTING MENU
 Violetta Artichoke,
 Aubergine Caviar, Dandelion Leaves,
Lemon Taleggio & Peppered Olive Oil
~∞~
Brixham Skate Wing,
Capers, Lemon, Spicy Chorizo, Croutons,
Straw Potato & Wilted Spinach
~∞~
Suffolk Lamb Rack
Rosemary, Sweet Garlic, Slow Cooked,
Heritage Vegetables &Red Wine Jus
 ~∞~
Sorbet
~∞~
Pistachio Semifreddo,
Saffron, Vermicelli & Candied Rose Petals
~∞~
Coffee & Petit Fours

 £50.00

Tasting Menu Must Be Taken By the Whole Table