Black Lion Hotel - Lunch Menu

Lunch Menu

STARTERS
(All at £7.00)
 Parsnip & Cumin Soup, Flaked Smoked Haddock, Curry Oil
Macsween’s Haggis & Rabbit Spring Roll, Carrot & Syboe Salad, Honey, Lime, Soy
Celeriac Panna-cotta, Black Radish, Pickled Vegetables
 Mushroom & Brioche Pain Perdu, Foraged Mushroom Fricassee
Chicken & Leek Terrine, Prune and Verjus Chutney
Diver Caught Scallops, Stornoway Black Pudding, Cauliflower, Pickled Apple (£4 Supp)

MAINS
(All at £14.00)
Crispy Battered Cod Pieces, Black Lion Mushy Peas, Tartare Sauce, Hand Cut Chips
Norfolk Chicken Breast, Truffled Macaroni, Penny Bun Mushroom Sauce
Hereford Beef Sirloin Steak, Pommes Sautees Lyonnaise, Grilled Field Mushroom,
Crispy Onion Rings, Watercress, Red Wine Sauce (£5.00 Supp)
Denham Lamb ‘Shepherd’s Pie’, Goats Cheese Mash, Thyme, Chantanay Carrots
Violet Potato Gnocchi, Roasted Baby Beetroot, Fielding Cottage Goats Cheese, Walnut
Confit Telmara Duck Hash, Fried Duck Egg, Celeriac Remoulade

OPEN SANDWICHES
Our Own Oak Smoked Salmon & Cream Cheese £8.50
Long Melford Sausages & Red Onion Marmalade £7.95
Beef with Fried Onions & Horseradish £9.95 Granny Smith Apple, Brie & Pickled Apple £7.50
 ‘B.L.T’- Black Bacon, Tomato, Little Gem Lettuce & Gruyere Cheese £8.50

All Sandwiches Served With Fries & Salad

DESSERTS
(All at £6.50 )

Selection of English Cheese’s, Chutney, Homemade Digestives & Oatcakes ( £5 Supp )
Classic Lemon Tart, White Chocolate Ice Cream
 Iced Christmas Pudding Parfait, Christmas Pudding & Brandy Butter Bon
Hot Chocolate Fondant, Pedro Ximinez , Hazelnut Espuma, Cookie Crumbs
 (Please Allow 12 Mins Cooking Time) (£3.00 Supp)
Brillat Savarin Cheesecake, Pear, Crumble, Pistachio Ice Cream
 Apple & Warm Almond Sponge ‘Eves Pudding’, Custard, Blackberry Sorbet
Coffee and Teas With

Hand Made Truffles Marshmallows £2.95 Per Person

 2 Courses £14.95   3 Courses £17.95