Festive Menu - Fine Dining at the Black Lion Hotel

Pumpkin and Yogurt Soup, Crispy Rabbit, Sage.

Label Anglaise Chicken & Leek Terrine, Prune and Verjus Puree, Trompette Noir Mushrooms.

Black Lion Smoked Salmon, Chicory, Yuzu Lemon Gel, Wasabi, Pumpernickel, Avruga.

Celeriac Panna-Cotta, Vegetables A la Grecque, Truffle Vinaigrette.

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Waterhall Farm Turkey, Pancetta, Chestnut, Fondant Potato, Orange, Rosemary.

Braised Feather Blade of Scottish Beef, Celeriac, Horseradish, Pomme Puree, Red Wine.

Loin of Cod, Chorizo, Tomato, Star Anise, White Beans, Charlotte Potatoes.

Braised Leek and Rosemary Terrine, Parmesan & Almond Crust, Curry & Verjus Sauce.

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Iced Christmas Pudding Parfait, Christmas Pudding & Brandy Butter Bon Bon.

Brillat Savarin & Pear Crumble Cheesecake, Pistachio Ice Cream.

Coconut Bavarois, Pineapple Textures, Rum Doughnut.

‘Jelly & Ice Cream’ – Blueberry Jelly, White Chocolate Ice Cream.

£25.95 per person for 2 courses
£32.50 per person for 3 courses
Includes festive hats and crackers