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Fathers Day

Make Father’s Day extra special at the Black Lion Hotel within a lovely family orientated environment.

Treat him to a lovely meal in our Restaurant,

Father’s Day Lunch Restaurant Menu

Sample Menu

To Start…

Wild mushroom soup, cep oil, marmite puff
Uig Lodge (Isle of Lewis) smoked salmon, lemon and capers
Classic Norfolk shrimp cocktail, whisky sauce
Pressed fois gras terrine, toasted brioche, rhubarb & walnut
Steamed asparagus, summer truffles, poached egg, parmesan biscuit
Oak smoked chicken, foie gras, summer cherries, toasted brioche

Main Fare…

Roast sirloin of premier Scotch beef, yorkshire pudding creamed horseradish & beef gravy
Roast leg of lamb, Hispi cabbage, peas, mint, lamb jus
Roast loin of Suffolk pork, sage & onion stuffing, apple sauce, pork sauce
Deep fried haddock & chips, mushy peas, tartare sauce
Roast salmon, champ mash, crisp fennel, lemon butter Roasted red pepper risotto, aged parmesan

To finish…

Rhubarb crumble, vanilla custard
Sticky toffee pudding, toffee sauce, vanilla ice cream
Coconut pannacotta, black olive caramel
Profiteroles, Chantilly cream, hot chocolate sauce
Selection of cheeses Cashel Blue, Mileens, Cornish Yarg Served with pineapple chutney, walnut bread, water biscuits
Mixture of Myatt’s Thurston freshly churned ice creams honeycomb, stem ginger, Dutch chocolate