Easter

Easter Sunday is fun at the Black Lion Hotel  - booking early is always recommended

Easter Sunday 20th April 2014  Sample Menu

To Start…   

Uig Lodge Smoked Salmon, Horseradish, Crème Fraiche, Warm Blinis, Grapefruit
Duck Liver Parfait, Madeira Jelly, Brioche, Endive
Watercress Soup, Nutmeg, Truffle Oil
Brixham Mackerel Escabeche, Pea Shoots, Spring Onions
Ravioli Nudi, Wilted Garlic Greens, Sage Butter Sauce

Main Fare…

Roast Sirloin of Hereford Beef, Yorkshire Pudding, Roast Gravy
Roast Lamb Leg, Rosemary, Garlic, Mint Sauce
Roast Dingley Dell Pork Loin, Crackling, Apple Sauce
Grilled Tuna Loin, Nicoise Salad, Anchovy Dressing
Baked Polenta, Wye Valley Asparagus, Parmesan, Rocket Leaves

To Finish…

Simnel Cake, Marzipan, Vanilla Custard
Dark Chocolate Terrine, Praline, Hazelnut
Tiramisu, Amaretti Biscuit, Coffee Cream
Selection of Ice Cream
(Please ask a member of staff for our selection)
English Cheese Board, Chutney, Grapes, Homemade Biscuits
 (£3.00 Supplement)

Coffee & Sweetmeats