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Easter

Easter Sunday is fun at the Black Lion Hotel  - booking early is always recommended

We have a special menu and the children can enjoy an Easter egg hunt  for 8th April 2012

Easter Sunday

Sample Menu

To Start…

Spring vegetable minestrone, cheese straws
Uig Lodge (Isle of Lewis) smoke salmon with lemon and capers
Ham hock terrine, parsley salad r Grilled goat’s cheese, slow roasted cherry tomatoes, roquette and balsamic
Classic Norfolk shrimp cocktail
Pan fried foie gras, roasted pigeon breast, morel and tonka beam froth

Main Fare…

Roast sirloin of premier beef, yorkshire pudding, horseradish, beef gravy
Roast leg of Norfolk lamb, garlic and rosemary, Hispi Spring cabbage, lamb jus
Roast loin of Suffolk pork, sage & onion stuffing, Bramley apple sauce, pork jus
Roast salmon, crushed new potatoes, spring onion, steamed broccoli, lemon butter
Pan fried red mullet, poularde clams, escabeche of Spring vegetables, tomato consommé
Spring wild garlic risotto, watercress and parmesan

To Finish…

Sticky toffee pudding, butterscotch sauce, praline ice cream
Chocolate éclairs, cream Chantilly
Rhubarb and Frangipane tart, English custard
Mix berry Eton mess
Mixture of Myatt’s Thurston freshly churned ice creams honeycomb, stem ginger, banana
Three Cheese Selection Berkswell Colston Bassett Stilton Gubeen Served with Homemade bread & relish