The Georgian Room @ the Black Lion Hotel -

A la Carte Menu


Soup
Jerusalem Artichoke Soup, Veal Sweetbread, Chestnut

Partridge - A Tasting of Rougham Partridge, Chanterelle’s, Bacon Cream Smoked Eel
Smoked Eel - Wasabi, Pink Grapefruit, Chicory
Scallops - Boned & Rolled Pigs Head, Carrot, Cumin, Pickled Apple
Yellow Fin Tuna -  Quails Egg, Avocado Sorbet, Tapenade, Radish, Avruga Caviar

Telmara Duck - Stornoway Black Pudding, Goats Cheese, Beetroot, Tamarind
Stone Bass - Bulgar Wheat, Shrimp, Watercress, Cauliflower, Red Wine
 Rabbit - Roast Saddle, Alsace Bacon, Parsnip, Prune, Verjus, Rabbit Jus
Hogget - Best End & Chest, Smoked Aubergine, Red Pepper, Basil Gnocchi Violet Potato Gnocchi -  Beetroot, Sage, Goats Cheese, Walnut

Cheese- Selection of Artisanal British & French Cheeses (£5 Supp)

Chocolate - Chocolate Moelleux, Hazelnut Espuma, Pedro Ximinez
Carrot - Carrot Cake, Brillat Savarin Cheesecake, Carrot Sorbet
Coconut - Coconut Parfait, Mango, Pineapple Textures
Pear - Pear & Almond ‘Eves Pudding’, Blackberry Sorbet, Custard

Coffee & Petit Fours - Marshmallow, Fruit Pastille, Truffle, Macaroon

£45

10 Course Tasting Menu

Canapes

Amuse Bouche
 Smoked Eel, Wasabi, Pink Grapefruit, Chicory

Wood Pigeon
Black Pudding & Walnut Crumble, Beetroot, Brambles

Scallop
Boned & Rolled Pigs Head, Carrot, Cumin, Pickled Apple

Stone Bass Bulgar Wheat, Shrimp, Watercress, Cauliflower, Red Wine

Denham Lamb
Best End & Chest, Smoked Aubergine, Red Pepper, Basil

Cheese
Vacherin Mont d’ Or

Pre Dessert
Coconut Parfait, Pineapple, Mango

Chocolate
A Tasting of Chocolate, Hazelnut, Pedro Ximinez,

Coffee & Petit Fours
Marshmallow, Fruit Pastille, Truffle, Macaroon

 £60
Tasting Menu Must Be Taken By the Whole Table