Boxing Day Brunch
A tradition of the Jarvis family for years, after a busy Christmas Day sit back and let us do the hard work.
Served at 12.30pm or 2.30pm. To start enjoy a bucks fizz, followed by a choice of:
‘Ploughmans’-Smoked Ham Hock, Piccalilli, Quail Scotch Egg,
Pickled Apple Parmesan Bread.
Mushroom Brioche, Pain Perdu, Sauteed Forest Mushroom, Parsley,
Garlic
Potted Brown Shrimps, Watercress, Toasted Sourdough.
~∞~
Steamed Venison Suet Pudding, Parsnip Puree, Braised Red Cabbage
Pommes Puree, Redcurrant & Port Jus.
‘Re-Interpreted Cod N’ Chips’ – Roast Loin of Cod, Peas, Lettuce, Bacon,
Hand Cut Chips, Batter Bits, Tartare Sauce Veloute.
Long Melford Sausage, Suffolk Smoked Bacon, Stornoway Black Pudding
Plum Tomato, Field Mushroom, ‘Tattie Scone’, Crispy Hens Egg.
~∞~
Fig & Goats Cheese Brulee, Port Jelly.
Chocolate, Hazelnut & Pedro Ximenez Sherry ‘Trifle’.
Apple Crumble Cheesecake, Salted Caramel Ice Cream.
Sit back ,relax and let us do
the work £40.95 per person