Boxing Day Menu  - Fine Dining at the Black Lion Hotel

‘Ploughmans’-Smoked Ham Hock, Piccalilli, Quail Scotch Egg, Pickled Apple Parmesan Bread.

Mushroom Brioche, Pain Perdu, Sauteed Forest Mushroom, Parsley, Garlic Potted Brown Shrimps, Watercress, Toasted Sourdough.

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Steamed Venison Suet Pudding, Parsnip Puree, Braised Red Cabbage Pommes Puree, Redcurrant & Port Jus.

 ‘Re-Interpreted Cod N’ Chips’ – Roast Loin of Cod, Peas, Lettuce, Bacon, Hand Cut Chips, Batter Bits, Tartare Sauce Veloute.

Long Melford Sausage, Suffolk Smoked Bacon, Stornoway Black Pudding Plum Tomato, Field Mushroom, ‘Tattie Scone’, Crispy Hens Egg.

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Fig & Goats Cheese Brulee, Port Jelly.

Chocolate, Hazelnut & Pedro Ximenez Sherry ‘Trifle’.

Apple Crumble Cheesecake, Salted Caramel Ice Cream.

Sit back ,relax and let us do the work £40.95 per person